Plant-Based Recipes

  • Miso Sesame Kale Salad

    Miso Sesame Kale Salad

    This has been my “go-to” lunch lately. This Miso Sesame Kale Salad is so quick and easy to make while also never disappointing me with it’s incredible flavor! For a little extra protein or flavor,…

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  • Lentil and Vegetable  Shepherd’s Pie

    Lentil and Vegetable Shepherd’s Pie

    Wanting something hot and comforting to ward off those winter blues? If so, then this is the recipe for you! Filled with savory mashed potatoes, lentils, vegan impossible crumbles, and roasted vegetables, this dish will…

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  • Black Bean Stuffed Sweet Potatoes

    Black Bean Stuffed Sweet Potatoes

    Sweet, spicy, and savory, these Black Bean Stuffed Sweet Potatoes are perfect for any meal! They are stuffed with black beans, quinoa, corn, tomatoes, and onions and then topped with fresh salsa, sliced avocado, spicy…

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  • Butternut Squash Mac n’ Cheese

    Butternut Squash Mac n’ Cheese

    (*UPDATED RECIPE*) One of my favorite comfort foods to indulge in is macaroni and cheese. This healthy, plant-based twist on the classic creamy pasta dish will have your taste-buds saying WOW! This recipe was inspired…

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  • Buffalo Tofu Wrap

    Buffalo Tofu Wrap

    Want a quick and easy lunch idea? I’ve got you covered! This Buffalo Tofu Wrap is the perfect mid-day meal to keep you feeling full and satisfied all afternoon. The bold and spicy flavors of…

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  • Stuffed Peppers

    Stuffed Peppers

    This one is for my low-carb lovers! Are you craving the flavors of tacos or fajitas but don’t want all of the carbs from the tortilla? Try making your tacos into stuffed peppers! Packed with…

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