Plant-Based Recipes

  • Buffalo Ranch Chickpea Salad

    Buffalo Ranch Chickpea Salad

    I love a salad with some heat! This Buffalo Ranch Chickpea Salad is the perfect dish for those sunny Spring and Summer days. The spice of the buffalo chickpeas, combined with the creamy ranch dressing…

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  • Mexican Fiesta Bites

    Mexican Fiesta Bites

    Looking for a tasty appetizer to serve at your next party? Try making these Mexican Fiesta Bites! These sweet potato pucks topped with guacamole, black beans, and sauteed veggies are also a perfect little late-night…

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  • A Mediterranean Dream

    A Mediterranean Dream

    This Mediterranean bowl is definitely what dreams are made of! Packed with protein sources like lentils, chickpeas, bulger, and hummus, this dish will leave you feeling full and satisfied for hours. This meal is comprised…

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  • Sweet Potato Brussels Sprout Bowl with Balsamic Glaze

    Sweet Potato Brussels Sprout Bowl with Balsamic Glaze

    Want a sweet and savory dinner option that is hearty and full of flavor? Try making this Sweet Potato Brussels Sprout Bowl with Balsamic Glaze. The combination of sweet dried cranberries, quinoa for texture, and…

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  • Healthy Snickers Bars

    Healthy Snickers Bars

    Do you have a major sweet tooth like me? If so, I have the perfect dessert for you! These Healthy Snickers Bars are the perfect combination of chewy and crunchy and have such a rich…

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  • Mushroom Bibimbap

    Mushroom Bibimbap

    Bibimbap is a traditional Korean rice bowl topped with all sorts of seasoned sautéed vegetables and marinated mushrooms. It is topped with pickled raw veggies, egg (or vegan eggs), and Bibimbap sauce. This is an…

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