Plant-Based Recipes

  • Veggie Skewers with Lentil Rice Pilaf

    Veggie Skewers with Lentil Rice Pilaf

    With grilling-season upon us, these veggie skewers are a perfect dinner option for those warm outdoor days. Marinated in Italian seasonings and dressings, these grilled veggies were so flavorful and delicious, I wish I would…

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  • Zesty Lemon Quinoa Salad

    Zesty Lemon Quinoa Salad

    Hot summer days call for cool refreshing salads! This Zesty Lemon Quinoa Salad is the perfect combination of fresh and delicious. Made with multiple protein sources like roasted chickpeas, quinoa, pepitas, and sunflower seeds, this…

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  • Peanut Butter Banana Mini Muffins

    Peanut Butter Banana Mini Muffins

    I am always trying to find fast and easy breakfast options that I can grab quickly on my way out of the house in the morning. These Peanut Butter Mini Muffins are an ideal breakfast…

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  • Sweet and Sour Pineapple-Glazed Tofu with Broccoli

    Sweet and Sour Pineapple-Glazed Tofu with Broccoli

    Sweet, tangy, and grilled to perfection, this Sweet and Sour Pineapple-Glazed Tofu dish was absolutely delectable! I love pineapple (and so does my daughter), so we try to incorporate it into our daily meals as…

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  • Greek Pasta Salad

    Greek Pasta Salad

    With summer quickly approaching, so are those backyard barbeques and parties! This Greek Pasta Salad is the perfect dish to share with all your friends. The best part about this pasta salad is that you…

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  • Tempeh Reuben with Creamy Coleslaw

    Tempeh Reuben with Creamy Coleslaw

    One of my favorite sandwiches to order at any deli or sandwich shop is a Rachel Reuben, which usually features turkey, swiss cheese, coleslaw, and thousand island dressing. So I decided to make it myself…

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