Plant-Based Recipes

  • Buffalo Tofu Wrap

    Buffalo Tofu Wrap

    Want a quick and easy lunch idea? I’ve got you covered! This Buffalo Tofu Wrap is the perfect mid-day meal to keep you feeling full and satisfied all afternoon. The bold and spicy flavors of…

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  • Stuffed Peppers

    Stuffed Peppers

    This one is for my low-carb lovers! Are you craving the flavors of tacos or fajitas but don’t want all of the carbs from the tortilla? Try making your tacos into stuffed peppers! Packed with…

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  • Tofu Stir-Fry

    Tofu Stir-Fry

    Who doesn’t love stir-fry?! This dish is probably one of the most frequently made meals in my house (probably at least once a week). It is so easy and quick to whip-up, and the best…

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  • Vegan Apple Crisp

    Vegan Apple Crisp

    We recently visited our favorite local apple orchard, and in addition to the hot apple cider and donuts, of course we had to buy some apples too. One of my favorite Fall desserts is apple…

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  • Delicata Squash Salad

    Delicata Squash Salad

    Just as it’s name suggests, delicata squash usually has a very delicate rind. It is among the few types of squash where it’s skin is actually edible, making it a very easy winter squash to…

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  • Miso-Glazed Tofu Sandwich with Citrus Red Cabbage Slaw and Spicy Sesame Cucumbers

    Miso-Glazed Tofu Sandwich with Citrus Red Cabbage Slaw and Spicy Sesame Cucumbers

    Craving an incredibly tasty sandwich packed with flavor and spice? Try this one out! This Miso-Glazed Tofu Sandwich with Red Cabbage Slaw and Spicy Sesame Cucumbers is one of my all-time favorite sandwiches to make.…

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