Plant-Based Recipes

  • Tofu Stir-Fry

    Tofu Stir-Fry

    Who doesn’t love stir-fry?! This dish is probably one of the most frequently made meals in my house (probably at least once a week). It is so easy and quick to whip-up, and the best…

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  • Vegan Apple Crisp

    Vegan Apple Crisp

    We recently visited our favorite local apple orchard, and in addition to the hot apple cider and donuts, of course we had to buy some apples too. One of my favorite Fall desserts is apple…

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  • Delicata Squash Salad

    Delicata Squash Salad

    Just as it’s name suggests, delicata squash usually has a very delicate rind. It is among the few types of squash where it’s skin is actually edible, making it a very easy winter squash to…

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  • Miso-Glazed Tofu Sandwich with Citrus Red Cabbage Slaw and Spicy Sesame Cucumbers

    Miso-Glazed Tofu Sandwich with Citrus Red Cabbage Slaw and Spicy Sesame Cucumbers

    Craving an incredibly tasty sandwich packed with flavor and spice? Try this one out! This Miso-Glazed Tofu Sandwich with Red Cabbage Slaw and Spicy Sesame Cucumbers is one of my all-time favorite sandwiches to make.…

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  • Four Bean Vegan Chili

    Four Bean Vegan Chili

    Looking for your next meal to serve while watching Sunday football? This Four Bean Chili is the perfect comfort food for those chilly Fall days while cheering on your favorite team from the coziness of…

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  • Fudgy Vegan Brownies

    Fudgy Vegan Brownies

    Completely vegan and made from scratch, these Fudgy Vegan Brownies will cure that chocolate sweet-tooth. These brownies are so rich and delicious, you’ll never look at store-bought brownie mix ever again. I prefer my brownies…

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