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Sweet Potato and Black Bean Tacos
Taco Tuesdays? I prefer taco EVERY-DAYS! These sweet potato and black bean tacos are one of my favorite dinner options. They are packed with so many healthy ingredients and have over 25 grams of protein,…
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Vegan Ranch Dip
Looking for a simple and easy veggie/chip dip for hosting your next summer party? Well, look no further! This vegan ranch dip is the perfect pairing for fresh cut veggies, chips, or on top of…
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Italian Pasta Salad
With the 4th of July quickly approaching, so are summer barbeques and cook-outs! This Italian pasta salad is the perfect side dish to take to your next outdoor gathering or celebration. With flavorful ingredients and…
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Zucchini Boats
One of my favorite vegetables to use while cooking is zucchini. Because of zucchini’s versatility, it can be used in many different ways and in a variety of forms. Zucchini boats are a great way…
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Spaghetti Squash with Meatballs and Lentils
This one is for my low-carb lovers! Want the satisfaction of a delicious pasta dish without the noodles? Well, look no further. Spaghetti squash is a great alternative to angel-hair pasta, and can be used…
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Sweet Chili Tofu and Kimchi Sandwich
Inspired by the “Incredibly Tasty Tofu Sandwich” at one of my favorite local breweries (Salt Springs Brewing Co.), this is my favorite sandwich to make when I am craving a little bit of spicy Korean…
Beauty Berries n' Balance 