Plant-Based Recipes

  • Lentil and Chickpea Tzatziki Bowls

    Lentil and Chickpea Tzatziki Bowls

    Craving a delicious (and healthy) bowl that you can really fill-up on? These Lentil and Chickpea Tzatziki Bowls will do the trick! This tasty Greek dish is one of my favorite meals to make and…

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  • Peanut Butter Chocolate Chip Cookies

    Peanut Butter Chocolate Chip Cookies

    It’s cookie time! With the holiday quickly approaching, it’s time to break out this delicious Peanut Butter Chocolate Chip Cookie recipe. Ingredients: Instructions:

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  • Portobello Mushroom Steaks with Gravy

    Portobello Mushroom Steaks with Gravy

    Tis the season for warm and comforting food! Perfect for Thanksgiving or Christmas time, these Portobello Mushroom Steaks with Gravy would make the perfect holiday meal. Seasoned and grilled to perfection, portobello mushrooms have the…

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  • Lion’s Mane Mushroom “Crab Cakes”

    Lion’s Mane Mushroom “Crab Cakes”

    Inspired by Aubreys Healthy Kitchen Lion’s Mane Mushroom Cakes, these “crab cakes” are the perfect vegan alternative to a savory seafood dish. Whether eaten as a snack, appetizer, or a meal, I promise these mushroom…

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  • Barbeque-Crusted Tofu Salad with Sweet and Zesty Ranch

    Barbeque-Crusted Tofu Salad with Sweet and Zesty Ranch

    Craving something tasty but don’t feel like eating a heavy meal? This Barbeque-Crusted Tofu Salad with Sweet and Zesty Ranch is the perfect solution to an easy and quick lunch. Try adding your favorite lettuces,…

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  • Creamy Butternut Squash Pasta with Brown Butter and Sage

    Creamy Butternut Squash Pasta with Brown Butter and Sage

    Just in time for pumpkin season, this Creamy Butternut Squash Pasta with Brown Butter and Sage is the perfect dish for Fall. If you are craving something warm and comforting this season, then this is…

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