Plant-Based Recipes
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Tempeh Reuben with Creamy Coleslaw
One of my favorite sandwiches to order at any deli or sandwich shop is a Rachel Reuben, which usually features turkey, swiss cheese, coleslaw, and thousand island dressing. So I decided to make it myself but with a vegan twist. This Tempeh Reuben with Creamy Coleslaw is so tasty and satisfying that I found myself…
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Buffalo Ranch Chickpea Salad
I love a salad with some heat! This Buffalo Ranch Chickpea Salad is the perfect dish for those sunny Spring and Summer days. The spice of the buffalo chickpeas, combined with the creamy ranch dressing and freshness of the mixed veggies makes this the tastiest salad for any day. Make it your own by adding…
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Mexican Fiesta Bites
Looking for a tasty appetizer to serve at your next party? Try making these Mexican Fiesta Bites! These sweet potato pucks topped with guacamole, black beans, and sauteed veggies are also a perfect little late-night snack when you are craving something tasty yet healthy. Try topping them with your favorite veggies, salsa, or even pickled…
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A Mediterranean Dream
This Mediterranean bowl is definitely what dreams are made of! Packed with protein sources like lentils, chickpeas, bulger, and hummus, this dish will leave you feeling full and satisfied for hours. This meal is comprised entirely of whole foods, making it an extremely healthy option as well as a tasty one! Ingredients: Instructions:
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Sweet Potato Brussels Sprout Bowl with Balsamic Glaze
Want a sweet and savory dinner option that is hearty and full of flavor? Try making this Sweet Potato Brussels Sprout Bowl with Balsamic Glaze. The combination of sweet dried cranberries, quinoa for texture, and a light drizzle of balsamic glaze cultivates pure food magic. This dish is very versatile, so try adding your favorite…
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Healthy Snickers Bars
Do you have a major sweet tooth like me? If so, I have the perfect dessert for you! These Healthy Snickers Bars are the perfect combination of chewy and crunchy and have such a rich and decadent flavor. This sweet treat combines caramel-like soft Medjool dates, creamy peanut butter and crunchy cashews, all coated in…
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Mushroom Bibimbap
Bibimbap is a traditional Korean rice bowl topped with all sorts of seasoned sautéed vegetables and marinated mushrooms. It is topped with pickled raw veggies, egg (or vegan eggs), and Bibimbap sauce. This is an intensely-flavored dish bursting with spice and tanginess! Feel free to add your favorite veggies and pickled toppings. Whatever veggies you…
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Immunity Boost Citrus Smoothie
Looking for ways to fight-off those winter blues? This Immunity Boost Citrus Smoothie will give you the energy to conquer your day while staying healthy and happy during those cold winter months. This smoothie is also a great detox drink to help improve digestion and reduce inflammation. Try it out for yourself! Ingredients: Instructions:
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Feta Chickpea Salad with Lemon Vinaigrette
Looking for the perfect side-dish for your next party? I’ve got you covered! This Feta Chickpea Salad with Lemon Vinaigrette is the tastiest and most colorful dish that pairs well with basically any entree. Being packed with protein, this salad even has the ability to be the main course, as it leaves you feeling full…
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Miso Sesame Kale Salad
This has been my “go-to” lunch lately. This Miso Sesame Kale Salad is so quick and easy to make while also never disappointing me with it’s incredible flavor! For a little extra protein or flavor, I also like to add baked tofu and miso-marinated mushrooms. Ingredients: Instructions:
