Looking for ways to fight-off those winter blues? This Immunity Boost Citrus Smoothie will give you the energy to conquer your day while staying healthy and happy during those cold winter months. This smoothie is also a great detox drink to help improve digestion and reduce inflammation. Try it out for yourself! Ingredients: 1 orange…

Looking for the perfect side-dish for your next party? I’ve got you covered! This Feta Chickpea Salad with Lemon Vinaigrette is the tastiest and most colorful dish that pairs well with basically any entree. Being packed with protein, this salad even has the ability to be the main course, as it leaves you feeling full…

This has been my “go-to” lunch lately. This Miso Sesame Kale Salad is so quick and easy to make while also never disappointing me with it’s incredible flavor! For a little extra protein or flavor, I also like to add baked tofu and miso-marinated mushrooms. Ingredients: 1 cup chopped/shredded kale 1/4 cup quinoa 1/4 cup…

Wanting something hot and comforting to ward off those winter blues? If so, then this is the recipe for you! Filled with savory mashed potatoes, lentils, vegan impossible crumbles, and roasted vegetables, this dish will surely not disappoint. Because of the delicious variety of flavors this recipe includes, I decided to top half of the…

Sweet, spicy, and savory, these Black Bean Stuffed Sweet Potatoes are perfect for any meal! They are stuffed with black beans, quinoa, corn, tomatoes, and onions and then topped with fresh salsa, sliced avocado, spicy chipotle mayo, and cilantro. These sweet potatoes are quick and easy to make and do not require much prep time…

(*UPDATED RECIPE*) One of my favorite comfort foods to indulge in is macaroni and cheese. This healthy, plant-based twist on the classic creamy pasta dish will have your taste-buds saying WOW! This recipe was inspired by LeAnne Campbell’s “Macaroni Squash” from The China Study Cookbook. Ingredients: 2 cups cubed butternut squash 1/2 cup raw cashews…

Want a quick and easy lunch idea? I’ve got you covered! This Buffalo Tofu Wrap is the perfect mid-day meal to keep you feeling full and satisfied all afternoon. The bold and spicy flavors of the buffalo sauce pairing with the crispiness of the fried tofu make this wrap nothing short of perfection. Try it…

This one is for my low-carb lovers! Are you craving the flavors of tacos or fajitas but don’t want all of the carbs from the tortilla? Try making your tacos into stuffed peppers! Packed with vegan ground beef, black beans, brown rice, corn, and vegan cheese, these colorful vegetables are loaded with flavor and will…

Who doesn’t love stir-fry?! This dish is probably one of the most frequently made meals in my house (probably at least once a week). It is so easy and quick to whip-up, and the best part is that you can use whatever veggies are left over in your fridge or freezer! Whatever veggies you prefer,…

We recently visited our favorite local apple orchard, and in addition to the hot apple cider and donuts, of course we had to buy some apples too. One of my favorite Fall desserts is apple crisp with a scoop of vanilla ice cream! Nothing quite says Fall like some hot apple crisp on a chilly…