Wanting something hot and comforting to ward off those winter blues? If so, then this is the recipe for you! Filled with savory mashed potatoes, lentils, vegan impossible crumbles, and roasted vegetables, this dish will surely not disappoint. Because of the delicious variety of flavors this recipe includes, I decided to top half of the…

Sweet, spicy, and savory, these Black Bean Stuffed Sweet Potatoes are perfect for any meal! They are stuffed with black beans, quinoa, corn, tomatoes, and onions and then topped with fresh salsa, sliced avocado, spicy chipotle mayo, and cilantro. These sweet potatoes are quick and easy to make and do not require much prep time…

(*UPDATED RECIPE*) One of my favorite comfort foods to indulge in is macaroni and cheese. This healthy, plant-based twist on the classic creamy pasta dish will have your taste-buds saying WOW! This recipe was inspired by LeAnne Campbell’s “Macaroni Squash” from The China Study Cookbook. Ingredients: Instructions:

Want a quick and easy lunch idea? I’ve got you covered! This Buffalo Tofu Wrap is the perfect mid-day meal to keep you feeling full and satisfied all afternoon. The bold and spicy flavors of the buffalo sauce pairing with the crispiness of the fried tofu make this wrap nothing short of perfection. Try it…

This one is for my low-carb lovers! Are you craving the flavors of tacos or fajitas but don’t want all of the carbs from the tortilla? Try making your tacos into stuffed peppers! Packed with vegan ground beef, black beans, brown rice, corn, and vegan cheese, these colorful vegetables are loaded with flavor and will…

Who doesn’t love stir-fry?! This dish is probably one of the most frequently made meals in my house (probably at least once a week). It is so easy and quick to whip-up, and the best part is that you can use whatever veggies are left over in your fridge or freezer! Whatever veggies you prefer,…

We recently visited our favorite local apple orchard, and in addition to the hot apple cider and donuts, of course we had to buy some apples too. One of my favorite Fall desserts is apple crisp with a scoop of vanilla ice cream! Nothing quite says Fall like some hot apple crisp on a chilly…

Just as it’s name suggests, delicata squash usually has a very delicate rind. It is among the few types of squash where it’s skin is actually edible, making it a very easy winter squash to use in recipes. This salad is the perfect Fall side dish, but because of its rich and filling ingredients, I…

Craving an incredibly tasty sandwich packed with flavor and spice? Try this one out! This Miso-Glazed Tofu Sandwich with Red Cabbage Slaw and Spicy Sesame Cucumbers is one of my all-time favorite sandwiches to make. Miso is a paste made from fermented soybeans and barley, and is primarily used in Japanese cooking. When miso is baked onto…

Looking for your next meal to serve while watching Sunday football? This Four Bean Chili is the perfect comfort food for those chilly Fall days while cheering on your favorite team from the coziness of your couch. Packed with four different types of beans, as well as assorted veggies and mushrooms, you can’t deny that…