Looking for a tasty appetizer to serve at your next party? Try making these Mexican Fiesta Bites! These sweet potato pucks topped with guacamole, black beans, and sauteed veggies are also a perfect little late-night snack when you are craving something tasty yet healthy. Try topping them with your favorite veggies, salsa, or even pickled jalapeños for a little extra spice!

Ingredients:

• 1 sweet potato
• 1 avocado
• 1 can black beans (drained and rinsed)
• 1/2 red bell pepper
• 1/2 orange bell pepper
• 1/2 cup corn
• 1/2 sweet onion
• 1 tbsp chopped cilantro
• 1 lime
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1 tsp onion powder

Instructions:

1. Slice whole sweet potato into thin pucks. Drizzle them with a small amount of avocado oil and salt. Air-fry sweet potato pucks for 15-20 minutes at 380 degrees, or until fully-cooked/slightly browned.
2. Make your guacamole by combining 1 avocado, juice of 1 lime, 1/2 tsp cumin, 1/2 tsp salt, 1/2 tsp garlic powder, 1 tsp onion powder. Mash and stir together.
3. In a large skillet, add chopped red bell pepper, chopped orange bell pepper, and chopped sweet onion. Cook until tender. Add corn and black beans and cook for a few more minutes. Salt and pepper to taste.
4. Top sweet potato pucks with a generous amount of guacamole. Top with mixed veggies, black beans, and corn. Sprinkle with chopped cilantro. Serve with salsa and pickled jalapeños on the side. Enjoy!