I love sweets, but I often find myself looking at the labels on store-bought cookies or snacks and realizing that there are so many strange and unhealthy preservatives in them. There are too many ingredients that I can’t even pronounce, and the sugar content is astronomical. Wouldn’t it be great if we had a dessert that was delicious and healthy at the same time? I’ve got you covered! These peanut butter banana oatmeal cookies are the simplest and most delicious dessert (or snack) with a healthy (and minimal ingredient) twist. Packed with plant-protein and healthy fats, these cookies will satisfy your sugar craving, while leaving you full and happy!

Ingredients:

• 1 large ripe banana
• 2 1/2 cups dried whole oats
• 1/2 cup PB Fit Powder
• 1/2 cup peanut butter
• 1/2 cup oat milk (or non-dairy, unsweetened milk of choice)
• 1/4 cup pure maple syrup
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/3 cup semi-sweet mini chocolate chips

Instructions:

• Preheat oven to 350 degrees
• In a large mixing bowl, smash the peeled banana to a smooth consistency (trying to minimize any chunks).
• Once banana is smashed, add oats, PB Fit Powder, peanut butter, oat milk, pure maple syrup, cinnamon, and salt. Stir to combine well.
• Once combined, add semi-sweet mini chocolate chips. Stir to combine.
• Scoop spoonfuls of mixture and place onto a flat non-stick baking sheet, creating 2 inch diameter cookies. (There should be enough to make 10-12 cookies). (*If you don’t have a non-stick baking sheet, line sheet with foil and spray non-stick spray or coat with thin layer of vegan butter*).
• Bake for 20 minutes.
• Let cookies cool for at least 10 minutes before consuming. Enjoy!

(*For some extra plant-protein, try adding vanilla protein powder, sliced almonds, or pecans to the mixture. I also like to add raisins or dried fruit to my cookies on occasion.*)